At Impressed Juices our approach is different – our juices are cold pressed from fresh Australian produce, delivering full-flavoured and irresistibly aromatic fresh juice.
We select the finest vegetables, fruits, herbs, spices and nuts from Australian farmers and globally depending on availability.
The raw ingredients are slowly ground to create a fruit and vegetable mash ready for pressing.
Cold pressing is an age-old method of slowly extracting juice by gently squeezing the fresh produce to extract all the goodness.
The fresh cold pressed juice is cold-filled into special lightweight bottles which we make on-site.
Each bottle of juice undergoes a unique cold pressurisation process to destroy harmful bacteria and make them safe to consume, at the same time preserving nature’s goodness.
To ensure our juices stay fresh and delicious they are kept cold at all times, from farm to fridge.
Cold pressing is an age-old method of slowly extracting juice where fresh produce is ground up and gently squeezed to release the raw nectar, retaining the natural vitamins, minerals and enzymes.